Myrtle Beach 2014

Koozie Check

Smyrna to Garden City, SC

Planning - E-mail #1

In less than four months 8 adults over 50, 9 adults over 30 and 4 boys under 10 will converge on the beaches of South Carolina. Preparation has begun and below are suggestions for meal assignments. Each person will have 3 or 4 turns in the kitchen (shop, prep, cook and clean).

    • Coulson Family- Hawaiian Luau
    • Ray Family - Individual pizzas, veggies, fruit and dessert
    • Nicholson/Wells Families - Mexican
    • Brad, Cameron, Jason, Stephen - Crab/Shrimp Boil
    • Amanda, Ashley, Denise, Melissa, Shimul - TBD
    • David, Lynn, Paul, Steve - TBD
    • Gwen, Patsy, Ramona, Sandra - TBD
    • Grandparents and grandsons - Lunch Melissa - Fruit pizza

    STEP 1: Groups decide on your meal menu.

    • Other lunches: hamburgers, hot dogs, sandwiches Breakfast: Pancakes, cereals, pastries, migas (breakfast burritos), huge breakfast extravaganza More suggestions?

    • 6 breakfasts (the last Saturday morning no cooking will be done before departure) 6 lunches 6 dinners (the first Saturday will be a simple meal since we cannot get keys to the house until 4. Perhaps Spaghetti)

    • The meal can be breakfast, lunch or dinner. Your cooking event can be as simple or as elaborate as your group desires. Any other group or individual is welcome to plan a meal or food item. Each group will use the bag o'money to shop for needed ingredients. (Beer and wine purchases are not included in bag o'money.)
    • Realizing that some people will eat out for certain meals, we will be flexible.

      Planning of any activities or games is appreciated.

Planning - E-mail #2 (Cooking Calendar)

Here is the first draft of the cooking assignments for our trip. Please respond with changes as needed as I completed this chart without speaking to each group. Several meals are left open for those wishing to dine out; leftovers may be eaten at any meal.

    I will send out another email with reminders of what each family might need to bring.

    Calendar for cooking assignments:

      Saturday 6/14
      • Dinner- David, Lynn, Paul, Steve - Barbecue

      Sunday 6/15
      • Breakfast
      • Lunch - Brad, Cameron, Jason, Stephen - Shrimp Boil
      • Supper - Spaghetti & Salad

      Monday 6/16
      • Breakfast - Big Meal
      • Lunch - Amanda, Ashley, Denise, Melissa, Shimul - Salad & Sandwiches
      • Dinner (Soccer game night)

      Tuesday 6/17
      • Breakfast - Pancakes
      • Lunch -
      • Dinner - Nicholsons & Wells - Mexican

      Wednesday 6/18
      • Breakfast (maybe Casserole)
      • Lunch - Rays - Pizza
      • Dinner -

      Thursday 6/19
      • Breakfast - Big Meal
      • Lunch-
      • Dinner-Coulsons - Luau (Hawaiian attire requested; leis provided)

      Friday 6/20
      • Breakfast
      • Lunch - Hamburgers, Hot Dogs
      • Supper - Clean out, take out, go out

      Saturday 6/21
    • Leave the house before 10:00am